Bourbon and Grease, or the case of house-brand bourbon and attempting to fuck with my drink
Ions ago, in the mysterious and often booze laden days of undergrad, a tradition was started. A simple tradition, but one that I have held stead fast to in the years since. Every year on Kentucky Derby Day I consume Chinese food and bourbon. Kentucky bourbon, Makers Mark, to be more pointed. You might balk, but you should remember that grease and bourbon are a food group. I assure you that the US Surgeon General is aware of this food group but has just fallen short of making it an official category of edible consumption. None-the-less, in my yearly tradition--which I'm not sure if the roommates even remember or bother with anymore, I ate greasy Chinese and drank Makers. The flavors along my mouth's taste buds are a subject for another day, but the act of consuming a memory, partaking in a self-imposed tradition, and partaking in a brief moment of sports for which I never watch and have no desire to engage (meaning little outside of my realm of e...