Cooler than You: Stupid Things I Say and Do

Among the muck, the parka-wearing, the shivering under layers (the real cardio of winter), the pains in every limb and joint, the inability to breathe . . . among all that, not long ago, I fond myself at a private reception at The Met.  Okay, so it's no secret that I've long held The Met as a favorite, on sunny days, on the other side of the moon, when I have a day with nothing to do and no deadlines I'll spend a carefree day there.  Or, I'll just spend a few hours there when I can't stand the fight anymore.  Come to think of it; I should be there now. To dream, as we say. Back to that reception, which sounds swankier than it is . . . Professors got a night, for free, replete with free cocktails at the end.  I mean, seriously, people.  Who in her right mind would turn down free booze AND art? Not I, that is certain.  So, a friend from grad school and I met up and let ourselves into The Met, and then we spotted for which walks and talks to atte...

I find myself eating pickles and peanut butter, as I’ve had a hankering for days.  No, I am not pregnant.  Far from it.  Instead, pickles and peanut butter are an old staple I picked up from my days in the borderlands of Dixie, which is really just Dixie under a defensive name, in Kentucky.  More so, the Maysville kids generally all know the simple joys of pickles and peanut butter.  That town, a sleepy little one of about 9,000 along the Ohio River in northern Kentucky, has resonated in my mind’s eyes for nearly twenty years now.  We lived there for two years of high school, but those two years—and not withstanding the total of nine states I’ve lived in—seemed to have shaped and marked me the most.  Perhaps it was that I was in high school, perhaps it was that the kids did well on bringing me into the many folds, clichés, and complexities of Maysville.  Perhaps . . . perhaps it was just the natural course of life, and the trials of existenc...