Meat
Of the many things that cross my mind meat is sometimes one of them. This time...the taste and texture of meat are center stage. In this case, I've been pondering ways meat can be tough, bitter, or just foul when fresh. We'll pretend that I am a carnivore.
Of course, I should tell you how this thought began. Back in February my back muscles got so tight that knots formed upon knots. When my now husband rubbed my shoulders he somewhat freaked out saying my muscles felt like braids. Perhaps they did.
As the pain intensified I finally gave in and got a script for a muscle relaxant. My muscles mellowed, I could lift my arms again, and my back didn't feel like cement had taken its place. Yet, my mind spiraled to the absurd. Of course, last week when I caved/splurged on a massage from knots and shooting pains, the thought came back...
When cows are slaughtered, and they are tense with knots, does that change the taste of the meat and make it tough?